Lunch at Capot Tmarim includes a wide variety of dishes served from an open buffet

  • A selection of homemade salads
  • Chef's Soup – changes daily
  • 4 different main dishes , e.g. roast beef, roast chicken, homemade schnitzel, grilled kebab, tilapia fish in oriental sauce, fish patties and more.
  • Vegetarian dishes for example chestnut pumpkin filled with rice, stuffed beets and more.
* One main course per person *
  • 3 types of side servings e.g. baked potatoes, Thai rice, noodles, pasta etc.
  • 2 kinds of hot vegetables e.g. stir-fried vegetables, peas & fennel , mushrooms with artichoke hearts etc.
  • Freshly baked bread
  • Seasonal fruit
  • Coffee and tea
  • Orange & Grapefruit juice
  • A selection of drinks - at an additional charge